Petite Bunny

I'm in New Jercey now and can't believe I'm actually updating my blog through my damn phone. Am getting ready for bed as I'm going to have a long day tomorrow but I thought I should write something before I forget about everything that happen today. Basically my feeling right now.

Believe it or not, I miss my princess so much. I'm such a baby but who care right now. I love her like my own child. I finally understand how dog owner felt which I always don't understand them cause it's only a dog. Since I'm owing one, dog is not a dog itself but we see them as a child. A baby of ours. They knew something is wrong with us same goes to my baby. She knew I'm leaving and she been crying and upset for days and it make my heart break. For the first time I'm tearing on the plane the entire flight because I miss her so much. I never knew I can be so emotional for leaving her alone. It made me realized I need her as much as she need me. We been company each other when ever her dad which my hubby gone for business trip.

As I'm typing this, I'm actually tearing cause I really miss her. Can't smell her and hug her to bed are totally empty in my heart. I know this is my first time leaving and I will use to it in the future but right now this is how I feel. One day when I read this I know how special she is to me even thou she make me crazy most the time. Craziness making mommy happy!

Already, time to go to bed. Hope she sleep well tonight without me.

Woke up early to catch our early flight to Kota Kinabalu to transit to another airline which we have to wait for 5 hours. Thinking of going to the mall but we have no idea on what to do with our luggage and we ended waited at the airport which looked like a retarded. Malaysia has these limited flights where you can’t fit in your time. Basically just sitting around waiting for the connection flights. By the time we reached Singapore, it’s pretty late and tired where my mom don’t even feel like going anywhere and we just went for a quick dinner and rested for the next day adventure.

This sacred food of Native Americans is technically not rice at all, but an aquatic cereal grass, Zizania, producing slender hard black grains. It is now commercially produced in California and several Midwest US states, although it is native to the Great Lakes area. The cooked grain has a chewy texture, and with its nutty taste makes a robust base for salads, stuffings, pilafs.

Wild rice is prepared like rice, and benefits from a thorough cleaning in a bowl of water to remove any debrits. It takes about 30 minutes to cook, which allows the hard, dense grains to reveal their starchy white interior. It is high in protein and fiber and a good source of minerals and vitamins.

Wild rice was once an important grain in ancient China gathered from the wild. It is expensive, but combines well with white rice, brown rice, or bulgur wheat.

#1. Guess what is this for?


#2. Need to Cam-whore, you know.






#3. My green salad. Love the balsamic Vinaigrette.


#4. Calvin's plate of salad


#5. Heating up the beer. Yup! it's beer.


#6. Crab Cakes


#7. Melted Cheeses


*8. Mixed Veggies for dipping


*9. Breads


#10. Dipping.............


#11. My Baboy!


#12. Me enjoying everything.........




#13. Done with appertizer. Now head to main course which I totally forgot to capture the plate of meats. Too much enjoying the moment; somehow I remember this stupid pot of oil. Weird?


#14. Dippings.......










#15. Me again with the food!


#16. Me dipping the meat into the sauce


#17. ready to fry


#18. This is how it look after frying


#19. Dessert Time. Hope you done with main course.


#20. Mixed fruits


#21. Chocolate Dipping


#22. A little gift from the restaurant. A pic of us, Chocolate, $20 gift cert. and a rose. Only Valentine's Day special.

For new recipe, Please click HERE