First of all this is my long overdue post. Sorry for my business weeks or months. So, on my day two in my hometown; I had a privilege of having my favorite stew pork feet at home. My grandma did it just for me as I had been graving it for a long long time. It’s not like I don’t have it here in the States but the flavor and taste is never the same. The flavor you been having for many many years in your childhood just can’t replace it. What made it even more special is that, I got to learn from my grandma. Believe it or not, I have not tried it at home yet. I can’t believe it myself too.
Life been very BUSY for me! Especially I have a baby to take care of. Believe me, you get more stuffs to do when you don’t work. All the chores just come to you. I’m still begging to have more time for myself. And I still wish I have my 12 hours of sleep straight without waking me up. But it all change now! My puppy will wake me up and clean the house. Strange ya? But she did make me CLEAN the house once.
Back to the topic! I’m lost focus on my topic AGAIN.
Anyways, my grandma stew pork feet are the BEST I ever had. Trust me….. A lot of work to do but it’s all worth it. If I’m back to my hometown and you wanna try it, remember to look for me. Maybe by that time I have mastered it with an excellent skill. It’s one of my favorite dish on my A list.
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