Found few sweet potatoes at home and it suppose to be a dessert that I’m saving. Since I can’t think about what to cook for dinner and I would just like to grab whatever I have at home. As usual, I love to go through my Bible aka cooking books. I want to do something new instant of having a same old dish.
And I’m lucky enough to use my sweet potatoes for a new recipe. I don’t even need to drive out to grocery store. I have everything I need in the kitchen. Well, it supposes to use potatoes but I substitute it to sweet potatoes.
Ingredient:
2 pound baking potatoes
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon kosher salt
Method:
1) Cut potatoes into 3 ½ inch wedges. Place in a large bowl. Add oil; toss to coat well.
2) Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15 x 10 x 1 inch baking sheet.
3) Bake in preheated 450F over 30 minutes or until potatoes are tender and golden brown.
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