Showing posts with label Herb. Show all posts
Showing posts with label Herb. Show all posts

Rosemary

What do you know about this herb? To me, I don’t really know well about this herb. I bought a plant of Rosemary since I always wanted to have an herb garden. I have to say, it’s really a good choice of having it especially you use it all the time in your cooking. What’s really bother me is that I hate wasting it when I used to get them at the store which you have to buy a pack instead of the amount you needed it. Maybe you don’t really bother about it but think about this, you can save couple buck every times you need it if you grow your own plant.

Rosemary is my first choice because I mostly needs for my cooking. Rosemary has a needlelike leaves and have a bold flavor described as piney and perfumy. It’s especially enjoyed in lamb, pork, and fish dishes. You can substitutes it with thyme, tarragon, or savory.




Wikipedia ~ Rosemary (Rosmarinus officinalis)is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.

The name rosemary has nothing to do with the rose or the name Mary, but derives from the Latin name rosmarinus, which is from “dew” (ros) and “sea” (marinus), or “dew of the sea” – apparently because it is frequently found growing near the sea.

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Parsley Curled

I got my very first herd plant. I always wanted to have a herd garden at my home. It’s a good start for me. One is a starting of everything. Well, I don’t really use parsley unless I cook Italian cuisine. But I don’t use a lot thou. Enough for seasoning. I usually use the dried one coz I can save it. But now, I don’t have to worried, I have the fresh one. No need to spent couple $$ on some herbs. LOL…. I’m sounded so cheap. Can’t blame me for thinking that way, economic is slow. Always prepare an umbrella before it’s rain.


Parsley (Petroselinum Crispum)
Wikipedia ~ Parsley is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European and American cooking. Parsley is used for its lead in much the same way as coriander (which is also known as Chinese Parsley or cilantro), although it has a milder flavor than coriander.


Parsley Curled
Parsley Curled

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