I got my very first herd plant. I always wanted to have a herd garden at my home. It’s a good start for me. One is a starting of everything. Well, I don’t really use parsley unless I cook Italian cuisine. But I don’t use a lot thou. Enough for seasoning. I usually use the dried one coz I can save it. But now, I don’t have to worried, I have the fresh one. No need to spent couple $$ on some herbs. LOL…. I’m sounded so cheap. Can’t blame me for thinking that way, economic is slow. Always prepare an umbrella before it’s rain.
Parsley (Petroselinum Crispum)
Wikipedia ~ Parsley is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European and American cooking. Parsley is used for its lead in much the same way as coriander (which is also known as Chinese Parsley or cilantro), although it has a milder flavor than coriander.
Parsley Curled
Parsley Curled
0 Response to "Parsley Curled"
Post a Comment