Petite Bunny

When I was young, I never like to eat my lunch or dinner. In my mind is that, I just wanted to play with my neighbors. Maybe that’s why I’m so petite till today. As I grew up as a teenager, I kinda like to cook but never touch the kitchen coz my grandma always complaint about me making it messy. So, it’s better not to touch or anything. What I did was, I baked all the time. Easy to cleaned. Then, I moved away from my family to the city and have my own life. Everything is so different living by yourself. I have to do everything by my own and also financial budget. It’s a good thing I tried lived by my own and learned how to be independent.

Anyways, since I’m living by myself, the best way to save my money is to eat home. Something simple is ok for me. Then, I moved to the states and realized that it’s so hard to find a good Malaysian food. I graved a lot of food back home and I decided to cook my own. Since then, I love cooking and I got better each time. And I thought of myself, I don’t have to go to culinary school to be better. Then food network became my favorite channel. Before I go to bed, I usually watch for at least 30 minutes what ever it showed on that time. I learned a lot from it. Now, Food and photography is my passion!

I found out that, Malaysian food is very interesting. I never appreciated what I have when I lived in Malaysia and now I see why it is so special. If you live in Malaysia, you get to taste all kind of food. The Malay, Chinese, Nyonya, Indian and etc of cuisine. To me, I loved Spicy stuffs.

Rice is the staple food which is served at every meal. Breakfast, Lunch and dinner. Malaysian dishes are seasoned with shallots, curry spices, garlic, chili peppers and shrimp paste as well as with galingale, candlenut, coconuts milk, tamarind, lemongrass or palm sugar. Most Malaysian (mostly for the muslim) still eat with the fingers of their right hands. Of course, knives and forks are acceptable for the non-muslim.

Alright, I’ll tell more on the next entry.