We arrived at Hong Kong International Airport at around 6 A.M. And we needed to wait for our connection flight to Kuala Lumpur, Malaysia. At that moment, I can felt I’m tired but not as tired as I’m thought of. All I know, I need to wait till my next flight which at 9 ish.
As I was looking for a restroom. I realized my stomach having a burning sensation. Great I thought. Now I’m having a stomach discomfort and I needed something for it. That’s when I decided to have congee or porridge. Calvin went and got it while I’m looking for a place to dine.
I was surprised when the food arrived. It looked so delicious but don’t judge by its cover. As I tasted it; Gosh, it was soooo yummy. I can’t believe Hong Kong airport served good food. I really love it a lot. They put prefect salt in it and the century eggs blended well with it. I don’t even need to add anything in the congee. Everything just prefect! Thinking about it makes me wanna have some right now.
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